catering

catering postcard front.jpg
 

tutoni's summer 2017 catering menu

Here at Tutoni's, we take pride in our food, making everything completely from scratch. From our soups and sauces to our stocks and signature handmade pasta, our chefs work tirelessly to deliver a meal made with care.
Our menu of creative dishes and new spins on traditional Italian standards, rooted in our region’s abundant agricultural scene, offers guests an experience they can’t find anywhere else. We embody the farm to table movement and take pride in working with local farms and farmers. 

Together let's create an experience that you will always remember!


CREATE YOUR OWN PACKAGE:

Choose your favorite wines, craft cocktails, starters, salads, pastas, entrées & desserts that are priced per person. Choose plated or family style. Family Style dining is our favorite at Tutoni's & is highly recommended for large parties! For Family Style please choose two or more for each course.


STARTERS:

Panzanella: Brogue Hydroponics Tomatoes, Focaccia bread, Stracciatella cheese, olive oil, aged balsamic, micro basil (V) 
Plated + $13 per person
Family Style + $6 per person
 
Calamari: Calabrian chili aioli, pickled green tomatoes, roasted cherry tomatoes, micro basil (GF)
Plated + $14 per person
Family Style +$7 per person

Seasonal Bruschetta: Grilled local corn, Stracciatella cheese, Cipollini onions (V)
Plated + $13 per person
Family Style +$6 per person

Seasonal Burrata: Burrata cheese, Grilled peaches, Speck, Saba, Rosemary
Plated + $15 per person
Family Style +$8 per person

Cheese and Charcuterie are accompanied with seasonal accoutrement
Family Style +$9 per person

Charred Octopus: Smoked yellow tomato, Crispy potatoes, Arugula, Lemon (GF)
Plated + $18 per person
Family Style +$12 per person

SALADS:

Field Greens Salad: Brogue hydroponics greens, radish, fennel, chives, pecorino romano, white balsamic vinaigrette (V) (GF)
Plated + $9 per person
Family Style +$5 per person

Watermelon & Watercress Salad: Caputo Brother's ricotta salata, pickled watermelon rind, sherry reduction (V) (GF)
Plated + $12 per person
Family Style +$7 per person

Arugula Salad: lemon, olive oil, parmesan reggiano, sweet peppers + (V) (GF)
Plated + $9 per person
Family Style +$5 per person

PASTAS:

•Gluten free pasta available upon request for an up charge. + $3 per person

Shrimp Pomodoro: Scratch made spaghetti, jumbo gulf shrimp, basil, san marzano tomato
Plated + $30 per person
Family Style +$16 per person

Rigatoni Bolognese: Scratch made rigatoni, beef & pork ragu, san marzano tomato, parmigiano reggiano
Plated + $21 per person
Family Style +$11 per person 

Bucatini & Meatballs: Scratch made bucatini, veal, pork and beef meatballs, basil, pomodoro sauce, parmigiano reggiano
Plated + $22 per person
Family Style +$12 per person

Chicken Gemelli: Scratch made pasta, Rettland farms chicken, lamb sausage, tomato, white wine butter, fresh herbs
Plated + $21 per person
Family Style +$11 per person 

Fazzoletti: Scratch made pasta, lamb ragu, tomato, zucchini, pecorino
Plated + $26 per person
Family Style +$16 per person

Squid Ink Spaghetti: Scratch made squid ink spaghetti, clams, caramelized fennel, olive oil, toasted bread crumbs, preserved lemon, Brogue Hydroponic tomatoes
Plated + $26 per person
Family Style +$16 per person 

Swiss Chard Fettuccine: Scratch made Swiss chard fettuccine, Bell peppers, Egg Plant, Brogue Hydroponic tomatoes, ricotta, piave vecchio (V)
Plated + $22 per person
Family Style +$12 per person

Spinach Cavatelli – House made spinach pasta tossed in brown butter, sage & topped with parmesan (V)
Plated + $18 per person
Family Style +$10 per person

ENTRÉES:

Rettland Chicken, blue corn polenta, chanterelle mushrooms, grilled radicchio, cherry tomatoes (GF)
Plated + $26 per person
Family Style +$16 per person

Carnaroli Risotto, summer vegetables, piave vecchio (V) (GF)
Plated + $19 per person
Family Style +$10 per person

Lamb Saddle, apricots, gold bar squash, eggplant, bell peppers (GF) 
Plated + $35 per person
Family Style +$25 per person

Faroe Island Salmon, black rice, zucchini, sun gold tomatoes (GF)
Plated + $28 per person
Family Style +$18 per person

New York Strip, crispy fingerling potatoes, Swiss chard, chanterelle mushrooms and Demi glacé
Plated + $34 per person
Family Style + $23

DESSERT: 

Choice of two flavors of our famous mini desserts:

•Chocolate peanut butter (GF)

•Peach panna cotta with apricot (GF)

•S'mores 

•Ricotta pound cake with mousse & seasonal berries
+ $ 3.25 per person

Choice of two specialty mason jar desserts:

•Chocolate peanut butter (GF)

•Peach panna cotta with apricot (GF)

•S'mores 

•Ricotta pound cake with mousse & seasonal berries
+ $5.25 per person

BEVERAGE OPTIONS

French Press Coffee Service + $3 per person
Cherie Anne's Tea Service + $3 per person
Italian Sparkling Water +$6 per person
Italian Spring Water +$6 per person
Mocktails+ $8 per person

SMALL BATCH CRAFT COCKTAILS

Served for two hours of event.

 + $8 per person served for three hours of event.

Seasonal Sangria + $16 per person
Seasonal Punch + $16 per person
Apertivo Cocktails + $20 per person
Signature Cocktails +$25 per person
Seasonal Cocktails +$30 per person


OTHER BAR OPTIONS

Cash Bar: Guests pay at the bar as they drink
Open Bar: Wine, beer, craft cocktails & spirits charged based on consumption
Limited Menu: An abridged menu with a few great options. Charged based on consumption.

•Add something special to your event by choosing a custom cocktail specially crafted for your event, created by our expert in house mixologists!
•Wine Pairings from one of our in house sommeliers
•Wines & Champagnes by the bottle 


Please Note:
•Tax, Gratuity & Room/ Service Fees are not included.
• Minimums do apply.

Amber Murtoff
Catering Manager & Event Party Planner
C: 717.855.0870 // W: 717.885.5169
E-mail: Amber@tutonis.com