catering

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tutoni's 2017 catering menu

Here at Tutoni's, we take pride in our food, making everything completely from scratch. From our soups and sauces to our stocks and signature handmade pasta, our chefs work tirelessly to deliver a meal made with care.
Our menu of creative dishes and new spins on traditional Italian standards, rooted in our region’s abundant agricultural scene, offers guests an experience they can’t find anywhere else. We embody the farm to table movement and take pride in working with local farms and farmers. 

Together let's create an experience that you will always remember!

STARTERS

Squash Tortellini: Brown butter, pine nuts, sage, balsamic (v)
Plated + $14 per person
Family Style + $9 per person
**available for large parties under 30 guests only.

Calamari: Persimmon, cocoa, chili, chive (GF)
Plated + $14 per person
Family Style +$9 per person


Seasonal Bruschetta: Roasted squash, whipped ricotta, walnuts (V)
Plated + $13 per person
Family Style +$8 per person

Brussel Sprouts, kale, cranberry, apple, Gorgonzola, pancetta, sherry (GF)
Plated + $14 per person
Family Style +$9 per person

Seared Scallops: Lardo, sweet potato, mustard greens (GF)
Plated + $16 per person
Family Style +$11 per person

Quail & Pear: Grilled quail, pear, celery root, pomegranate, arugula (GF)
Plated + $15 per person
Family Style +$9 per person

Cheese and Charcuterie are accompanied with seasonal accoutrements
Family Style +$9 per person

SALADS

Field Greens Salad: Brogue hydroponics greens, radish, fennel, chives, pecorino romano, white balsamic vinaigrette (V) (GF)
Plated + $9 per person
Family Style +$6 per person

Arugula Salad: Persimmon, pomegranate, balsamic, parmesan (V) (GF)
Plated + $9 per person
Family Style +$6 per person

MAINS

PASTAS:

•Gluten free pasta available upon request + $3 per person

Shrimp Pomodoro: Spaghetti, jumbo gulf shrimp, basil, san marzano tomato
Plated + $30 per person
Family Style +$20 per person

Rigatoni Bolognese: Rigatoni, beef & pork ragù, san marzano tomato, parmigiano reggiano
Plated + $22 per person
Family Style +$15 per person

Bucatini & Meatballs: Bucatini, veal, pork and beef meatballs, basil, pomodoro sauce, parmigiano reggiano
Plated + $23 per person
Family Style +$16 per person

Chicken Gemelli: Gemelli, Rettland farms chicken, lamb sausage, tomato, white wine butter, fresh herbs
Plated + $21 per person
Family Style +$14 per person  

Potato Gnocchi; Potato Gnocchi, Locust Point Short Rib, Crispy Potatoes, Parmigiano reggiano
Plated + $25 per person
Family Style +$17 per person
**available for large parties under 30 guests only.

Black & White Spaghetti: Black & white spaghetti, lobster, tomato, chili, basil
Plated + $32 per person
Family Style +$22 per person

Gnocchi Sardi: Scratch made Gnocchi, Ribollita, butternut squash, parmesan
Plated + $21 per person
Family Style +$14 per person
**available for large parties under 30 guests only.

Mushroom Fettuccine: Fettuccine, seasonal, mushrooms, truffle, garlic, parmesan (V)
Plated + $23 per person
Family Style +$16 per person

Linguine Cacio De Pepe – Linguini, pear, provolone, thyme (V)
Plated + $22 per person
Family Style +$15 per person

ENTRÉES:

Rettland Pork Porterhouse, apple, celery root, mustard greens (GF)*served
Plated + $26 per person
Family Style +$18 per person

Lamb Shank, smoked white beans, persimmons, fennel, orange (GF)
Plated + $27 per person
Family Style +$19 per person

Duck Breast, pumpkin, molasses, pomegranate, pumpkin seeds, arugula (GF)
Plated + $32 per person
Family Style +$22 per person

New York Strip, sweet potato purée, braised kale, Demi glacé
Plated + $34 per person
Family Style + $23

Market Fish: Fresh wild caught catch of the day with chef’s selection of seasonal accompaniments
Plated + $34 per person
Family Style +$18 per person

Sweet Potato Risotto, walnuts, Tuscan kale, cauliflower (V) (GF)
Plated + $19 per person
Family Style +$13 per person

DESSERT:
Choice of two flavors of our famous "mini desserts":

•Chocolate peanut butter (GF)

•Seasonal Panna Cotta (Apple, Pumpkin, Honey Sage, Pear, Salted Caramel) (GF)

•Apple Cinnamon Brown Butter Cake

•Pumpkin Tiramisu

•Cranberry Orange Cake & Orange Mousse

+ $ 3.25 per person

Choice of two specialty Mason Jar Desserts for guests to choose from:

•Chocolate peanut butter (GF)

•Seasonal Panna Cotta (Apple, Pumpkin, Pear,) (GF)

•Apple Cinnamon Brown Butter Cake

•Pumpkin Tiramisu

+ $6.50 per person

BEVERAGE OPTIONS

French Press Coffee Service (Green Bean’s special Tutoni's blend) + $3.50 per person
Cherie Anne's Tea Service + $3.50 per person
Cherie Anne's Iced Tea + $3 per person

Italian Sparkling Water +$6 per person
Italian Spring Water +$6 per person
Boylan Springs Bottled Sodas +$3.25 per person
“Seasonal Mocktails”+ $6-$7 per person

“The Invincible Summer”- Laird’s Apple Brandy, Ginger Apple Shrub, lillet, mint & hellfire bitters

SMALL BATCH CRAFT COCKTAILS

•Served for two hours of event.

Seasonal Sangria + $16 per person
Seasonal Punch + $16 per person
Aperitivo Cocktails + $22 per person
Signature Cocktails +$27 per person
Seasonal Cocktails +$32 per person

WINE

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BAR OPTIONS

•Cash Bar: Guests pay at the bar as they drink. *Please note the bar is not private.
•Open Bar: Wine, beer, craft cocktails & spirits charged based on consumption.
•Limited Menu: An abridged menu with a few great options. Charged based on consumption.
•Add something special to your event by choosing a custom cocktail specially crafted for your event, created by our expert in house mixologists!
•Wine Pairings from one of our in house sommeliers
•Wines & Champagnes by the bottle  
•Automated wine machines; try 1, 3 or 5 ounces of 48 wines from all over the world with our automated wine machines. Prepurchase gift cards in amounts of $25, $50 & $75 for your guests to have their own interactive tasting!
•Bottle Service (Scotch, Bourbon, Whiskey, Gin, Vodka, Tequila, Mezcal, Cordials, etc).
•One night passes to our exclusive member’s only Speak Easy, King George.


Please Note:

•Tax, Gratuity & Room/ Service Fees are not included in per person pricing.
• Minimums do apply.
•Final Head Counts must be given one week prior to event.

 

Amber Murtoff
Catering Manager & Event Party Planner
C: 717.855.0870 // W: 717.885.5169
E-mail: Amber@tutonis.com