Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

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Pasta Class with Chef Taylor Davis

Can't get enough of Tutoni's signature housemade fresh pasta?
Don't worry, now you can learn to make it at home, too!

Chef Taylor Davis will be guest teaching a pasta class at York's Seventh & George (home to the popular Farm to Freezer series!). Learn to make classic pastas like tagliatelle and ravioli. Work with your hands and get a feel for the dough just like Italians have done for decades. Eat some pasta during class, and take some home with your brand new skills!

Tickets are $25 and include all materials. 
This is a BYOB event.
Grab your ticket here: