Tutoni's marries inspired Mediterranean cuisine with a locally sourced mentality. Here you’ll find a diverse (yet carefully curated) bill of fare that’s simple and rustic, with an emphasis on the best local produce and meats grown and raised in Central Pennsylvania. At Tutoni's, seasonal makes sense, good wine is a way of life and people are priority.
Tutoni’s is proud to introduce our menu of creative dishes and new spins on traditional standards, rooted in our region’s abundant agricultural offerings. With an eye towards top-notch service and providing a memorable dining experience, we're excited to introduce our concept to downtown York.
Introducing York’s first true wine bar. Sneak down to the wine cellar for a unique and private dining experience at Vintage. Featuring 50 carefully selected wines that will please novices and oenophiles alike, served using a temperature-controlled state-of-the-art dispensing system, Vintage offers an inviting hideaway for intimate conversation and libation exploration.
Slip into lounge-style seating to enjoy Vintage’s simple yet sublime cuisine, highlighted by locally sourced charcuterie boards and fine cheese plates. From ambiance to selection to culinary delights, Vintage is a seduction of the senses. It’s exclusive yet accessible and it’s all about the experience.
After training at the California Culinary Academy, a Le Cordon Bleu affiliate, and the Robert Mondavi Winery, Chef Scott Robinson cut his culinary teeth at Aqua, restaurateur Michael Mina’s famed four-star seafood restaurant in San Francisco. Chef Robinson brought his passion for pristine ingredients and sustainable cooking to the East Coast, manning the kitchen in some of Central Pennsylvania’s most recognizable fine dining establishments.
He has served as Sous Chef at The Sheppard Mansion in Hanover and Consulting Chef at One Lincoln, historic Gettysburg Hotel’s signature restaurant. Across the Mason-Dixon Line, Robinson was Sous Chef at Wit & Wisdom: A Tavern by Michael Mina and, most recently, Woodberry Kitchen, both consistently selected among Baltimore’s Best Restaurants.
Tony & Toni Calderone
With a combined 30 years experience in the hospitality industry, Tony and Toni Calderone take a unique and uncompromising approach to providing exceptional quality food and wine, and providing impeccable service. From the age of seven, Tony worked after school, on weekends and holidays for his mother and father in their restaurants, San Remo Restaurant and Bar in Thomasville and Buona Fortuna Ristorante in Hanover.
Toni is a third-generation restaurant owner with extensive experience in both family-owned and corporate restaurants, including Seasons 52, where she gained an acute understanding of wine styles and food pairings.
Toni’s vast knowledge of wine and customer service pairs perfectly with Tony’s back-of-house experience and business acumen. Together they bring Tutoni’s Restaurant and Vintage Wine Bar to downtown York, Pa.