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Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

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Tour of Italy Dinner

Tour Italy with your tastebuds at Tutoni's this Spring:

Chefs Taylor Davis and Matt Brakoniecki will fire up an amazing Italian meal that will explore the regions of Italy as sommelier James Gibble pairs wines from those same locations. 

Take a trip with us and learn something along the way.

$65 per person, includes 5 courses with optional wine pairing ($45)
(Gratuity is not included in this price. Please plan to bring night of)

MENU

CAMPANIA
baccala in three preparations: smoked, raw, fried
wine: Feudi di San Gregorio Falanghina 2015

TRENTINO / ALTO-ADIGE
Buckwheat Polenta Casoncelli foie gras, duck, horseradish, currants, blue cheese
wine: Terlano Pinot Bianco 2015

SARDINIA Fregola Sarda ai Frutti di Mare baby octopus, cuttlefish, clams, mussels, sardines, bottarga, chiles
wine: Sella & Mosca Cannonau di Sardegna Riserva 2012

TUSCANY Bistecca alla Fiorentina wild nettles, rosemary
wine: Fattoria del Cerro Vino Nobile di Montepulciano 2015

PIEDMONT Budino di Riso Carnaroli gianduja, hazelnut, strawberry
wine: Marenco Branchetto d’Acqui Pineto 2014

Earlier Event: May 1
Tutoni's Turns Three
Later Event: June 2
Al Fresco Series in Cherry Lane