Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.
Can't get enough of Tutoni's signature housemade fresh pasta? Don't worry, now you can learn to make it at home, too! This is a BYOB event & makes for a great date night!
Learn to make classic pastas like tagliatelle and ravioli with one of our Tutoni's chefs on October 17th, which is also National Pasta Day! Work with your hands and get a feel for the dough just like Italians have done for decades. Eat some pasta during the class, and take some home with your brand new skills!
