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Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

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Father's Day Brunch

Join us to celebrate your loved ones for a great Sunday brunch at Tutoni's!

- Father's Day- June 17th, 10am-2pm, exclusive brunch menu, craft beer pairings

The menu will be announced when the kitchen finishes preparing it
Reservations recommended.

Father’s Day Menu

-kale salad – bacon dressing, pickled carrot, drunken figs, candied pecans, faro, and radish 9

-pork belly habanero mac and cheese -  focaccia & blue cheese crumble topping 14

-french toast – blueberries, bourbon maple syrup 12

-corned beef benedict – beer brined corned beef, pickled cabbage, poached egg, choron sauce (tomato-spiked béarnaise sauce) 14

-house cured bacon benedict – poached egg, braised greens, hollandaise sauce 14

-bacon ricotta pancakes - bourbon maple syrup 12

-mushroom panini – whisky sautéed mushrooms, aged provolone, stout aioli, arugula 12

-baked eggs – three eggs and ricotta baked in “sunday gravy” topped with parmesan cheese 14

SIDES
-house cured bacon 6
-home fries  4

 

Earlier Event: June 4
Negroni Week at Tutoni's