Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

Back to All Events

Father's Day Brunch

Join us to celebrate your loved ones for a great Sunday brunch at Tutoni's!

- Father's Day- June 17th, 10am-2pm, exclusive brunch menu, craft beer pairings

The menu will be announced when the kitchen finishes preparing it
Reservations recommended.

Father’s Day Menu

-kale salad – bacon dressing, pickled carrot, drunken figs, candied pecans, faro, and radish 9

-pork belly habanero mac and cheese -  focaccia & blue cheese crumble topping 14

-french toast – blueberries, bourbon maple syrup 12

-corned beef benedict – beer brined corned beef, pickled cabbage, poached egg, choron sauce (tomato-spiked béarnaise sauce) 14

-house cured bacon benedict – poached egg, braised greens, hollandaise sauce 14

-bacon ricotta pancakes - bourbon maple syrup 12

-mushroom panini – whisky sautéed mushrooms, aged provolone, stout aioli, arugula 12

-baked eggs – three eggs and ricotta baked in “sunday gravy” topped with parmesan cheese 14

-house cured bacon 6
-home fries  4


Earlier Event: June 4
Negroni Week at Tutoni's