Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

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Notes from Italy Dinners

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In early July we took our chefs to Italy while the restaurant was undergoing renovations. We tasted, we learned, we took notes, and now we brought Italy back home to you!

Introducing our “Notes from Italy” dinner series where we invite you along on our journey to share the places and flavors that inspired us for our next menu. Join Chefs Dave and Colin and owners Toni and Tony on this culinary adventure through Italia.

Tuesdays and Wednesdays at 6:30pm. $45/person

July 31 & August 1 at 6:30pm: Northern Italy
Based on our visits to the Bastianich Winery, Harry’s Bar in Venice, and the Caseficio Sociale Ponte di Barbano facility where they make Grana Padano cheese.

August 7 & 8 at 6:30pm: Central Italy
Based on our visits to Tolaini Vineyards, Dario Cecchini's 8th generation family butchery and restaurant, and an evening on an olive grove overlooking Tuscany's beauty.

August 14 & 15 at 6:30pm: Southern Italy
Based on our visits to traditional trattorias in Rome, world famous pizzeria Pepe in Grani in Caiazzo, and “aperitivo” hours in the beautiful Amalfi Coast.

Make your reservation here for your preferred date:

Earlier Event: July 25
National Wine & Cheese Day
Later Event: August 22
Pasta Class with the Tutoni's Chefs