Explore the world of Orin Swift at our upcoming wine dinner. House Sommelier Taylor Small along with a representative from Breakthru Beverage will take you on a vineyard tour alongside 5 seasonal courses from our chefs.

"The history of Orin Swift Cellars dates back to 1995, when David Phinney began studying wine in Florence, Italy. He obtained a job at Robert Mondavi Winery in 1997 as a harvest worker and decided to open his own winery shortly after, in 1998. Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next two decades growing his brand to what it is today."

This is a chef's table style meal, meaning a menu will not be published ahead of time. You just tell us any allergies or dietary restrictions and we'll take care of the rest!