Warm your autumn evening with the vibrant wines of Sicily on November 6th! Our sommeliers Taylor Small and Sam Gibson have curated five standout selections showcasing Sicily's diverse terroir and winemaking traditions. Chef Dave will present five farm-to-table courses designed to highlight these Mediterranean gems, from volcanic slopes to coastal vineyards. Experience the island's most distinctive varietals and styles in this immersive dining event.

Note: We can typically accommodate most allergies and dietary restrictions, but as this is a chef's table style event, the same menu will be served to all guests. We cannot guarantee all restrictions can be accommodated. Please include allergies and dietary restrictions in your reservation notes, or email taylor@tutonis.com at least seven days prior to the event.