Experience the Alpine elegance of Friuli Venezia Giulia at our exclusive wine dinner on July 10th! Join sommeliers Taylor Small and Sam Gibson for an evening showcasing five distinctive wines from this remarkable northern Italian region, each expertly paired with five farm-to-table courses crafted by Chef Dave. From crisp whites to expressive reds, discover the unique terroir and indigenous varietals that make Friuli a hidden gem among Italian wine regions.
Note: We can typically accommodate most allergies and dietary restrictions, but as this is a chef's table style event, the same menu will be served to all guests. We cannot guarantee all restrictions can be accommodated. Please include allergies and dietary restrictions in your reservation notes, or email taylor@tutonis.com at least seven days prior to the event.