Journey through the rolling hills of Tuscany at our September 11th wine dinner! Sommeliers Taylor Small and Sam Gibson will guide you through five exceptional Tuscan wines representing the region's most celebrated varietals and styles. Each pour will be complemented by Chef Dave's thoughtfully designed farm-to-table courses, bringing together the rustic elegance of central Italy's most famous wine region and the freshest local ingredients. Reserve your spot for this unforgettable evening!

Note: We can typically accommodate most allergies and dietary restrictions, but as this is a chef's table style event, the same menu will be served to all guests. We cannot guarantee all restrictions can be accommodated. Please include allergies and dietary restrictions in your reservation notes, or email taylor@tutonis.com at least seven days prior to the event.