Brighten your spring with the iconic wines of Piedmont! Our sommeliers, Taylor Small and Sam Gibson, have curated five exceptional selections that celebrate the elegance, structure, and tradition of one of Italy’s most prestigious wine regions. From nebbiolo-driven classics to hidden varietal treasures, each pour reflects the hills and heritage of Piedmont.

Chef Dave will present five seasonal, farm-to-table courses crafted perfectly highlight our featured pours. Join us for an immersive dining experience featuring Piedmont’s most captivating expressions.

Note: We can typically accommodate most allergies and dietary restrictions, but as this is a chef's table style event, the same menu will be served to all guests. We cannot guarantee all restrictions can be accommodated. Please include allergies and dietary restrictions in your reservation notes, or email taylor@tutonis.com at least seven days prior to the event.