Our Menu

brogue hydroponics greens, radish, fennel, chives, pecorino romano, white balsamic vinaigrette

cantaloupe, prosciutto di parma, local honey, mint

eggplant caponata, brogue hydroponics greens, chive oil

rice flour, chili aioli, pickled peppers, chives

burrata, tarragon, sherry vinegar, olive oil, crispy shallots

parmesan crust, caputo brothers creamery ricotta, basil

$19.00 | $29.00 • three or five selections of artisanal cheeses and cured meats with seasonal accoutrements

chicken, lamb sausage, tomato, white wine, fresh herbs, pecorino romano

beef & pork ragu, san marzano tomato, grana padano

beef & pork meatballs, basil, pomodoro, grana padano

braised short rib, grana padano, crispy potatoes, swiss chard

rigatoni, cocoa, grana padano, rosemary

basil pesto cream, toasted pine nuts, lemon zest

roasted red peppers, zucchini, garlic, grana padano

grilled corn, charred scallions, truffle corn sauce, jumbo lump crab

local mushroom risotto, swiss chard, demi glace

potato purée, pepperonata, oregano, chive oil

zucchini, cherry tomato, basil, creamy polenta

butchered in-house, served with chef's selection of seasonal accompaniments

fresh catch, served with chef's selection of seasonal accompaniments

Please inform us of any allergies or dietary restrictions, and our chefs will tailor the experience accordingly. available 5:00 - 8:00 PM. Entire table participation is required. Price is per person. All guests will receive the same dishes for each course based on the provided allergies and restrictions; a menu will not be provided ahead of time. While we can accommodate many allergies and restrictions, this experience may not be ideal for guests with highly specific preferences or extensive dietary restrictions.

20% gratuity automatically included.

Mascarpone cream, ladyfingers, coffee, and cocoa powder.

Vanilla cheesecake, European raspberry filling, pistachio cream, whipped cream.

Dark, milk & white chocolate mousse, devil's food cake, chocolate ganache.

Vanilla cake, limoncello syrup, lemon curd, mascarpone & cream cheese, French buttercream.

Flourless cake, raspberry preserves, chocolate ganache.

Rotating seasonal selection.

Selection of three or five cured meats and artisanal cheeses with crostini and seasonal accoutrements.

Seasonal rotating selections sourced locally from Lilybird & Company.

Tito's vodka, fresh Lavazza espresso, amaro Averna, and brown sugar.

Diplomático reserva exclusiva, Meletti cioccolato, Cibier liqueur de banane, Molly's coconut cream.

Basil Hayden Dark Rye, Cappellletti Aperitivo, Cocchi Barolo Chinato, Byrrh Grand Quinquina.

Old Forester Bourbon, punt e mes aperitivo, fernet branca, amaro Montenegro, black walnut bitters.

Banhez mezcal, amaro nonino quintessentia, cappelletti aperitivo, lime juice.

• Montenegro $12.00

• Cardamaro $10.00

• Nonino Quintessentia $16.00

• Lo-Fi Gentian $10.00

• Meletti $10.00

• Cappelletti Pasubio $10.00

• Averna $12.00

• Nardini $14.00

• S. Maria Al Monte $14.00

• Βsp Tosolini $12.00

• Caffè Vecchio Del Capo $11.00

• Alta Verde $10.00

• Cynar $9.00

• Fernet Branca $10.00

• Sfumato Rabarbaro $10.00

Cantine Colosi | Sicilia, Italy | 2019

San Felice Belcaro | Toscana, Italy | 2012

Pra | Veneto, Italy | 2023

Château Les Mingets | Bordeaux, Fr | 2019

• Ten Year $16.00

• Twenty Years $24.00

• Thirty Years $42.00

• Flight of All Three (One oz pours of each) $40.00

Dow's Douro, Portugal | 1994

Dow's | Douro, Portugal | 2018

Scacciadiavoli | Umbria, Italy | 2019

San Cassiano | Veneto, Italy | 2018

Chimichurri washed banhez mezcal, ancho reyes verde, green chartreuse, bell pepper & cilantro syrup, lime.

Honeydew-infused Tito’s vodka, chareau aloe liqueur, aloe shrub, honeydew juice, saline, and cucumber salt.

Hibiscus-infused el jimador tequila blanco, poli miele, ramazzotti aperitivo rosato, salers gentiane apéritif, pink peppercorn & rhubarb syrup, grapefruit, lime.

Drumshanbo gunpowder, Italian fig & laurel gin, prickly pear syrup, passionfruit nectar, lemon.

Cracker jack-infused brugal 1888 rum, aperol aperitivo, peanut & vanilla syrup, orange, lemon, popcorn foam.

Woodford Reserve bourbon, seasonal syrup & bitters.

Wine, rotating seasonal flavors.

Your flavor profile choice, prosecco, soda water | Traditional: cappelletti | Citrus: housemade cello | Herbaceous: Amaro cynar | Fruity: Ramazzotti Aperitivo rosato | Flight of All Four: $25.00

White cherry tea infused with Old Forester bourbon, Rothman & Winter Orchard cherry, and bourbon-infused amarena cherry.

Bols genever, butterfly pea flower-infused mint syrup, lime, lavender.

Thyme infused old forester bourbon, Cointreau, Carpano Antica Formula, grapefruit.

Gray Whale gin, green chartreuse, banhez mezcal spritz, honey, lime.

Templeton 4 yr rye, gelas bas armagnac, Carpano Antica Formula, b&b, Peychaud's bitters.

Diplomatico Planas rum, plum & sage syrup, lime, activated charcoal.

Old Forester Bourbon, Punt e Mes, Fernet Branca, amaro Montenegro, black walnut bitters.

Ritual gin, prickly pear syrup, passionfruit nectar, and lemon served over ice in a rocks glass.

Ritual rum & apéritif, peanut & vanilla syrup, orange, lemon, popcorn foam served over ice in a Collins glass

Ritual gin, honey, aloe shrub, honeydew juice, lime, and cucumber salt served up in a snifter.

Ritual tequila, dhos orange liqueur, pink peppercorn & rhubarb syrup, grapefruit, lime, soda water served over ice in a Collins glass.

Yre ’ s amaretto, amaro lucano, lemon, brown sugar syrup, amarena cherry, egg white served up in a coupe | <0.5 % | 21+

Giffard elderflower liqueur, butterfly pea flower-infused mint syrup, lime, Famiglia Zonin cuvée zero served over ice in a wine glass | <0.5 % | 21+

(0.5%-21+)

Sparkling Sicilian lemonade, grapefruit soda, ginger beer, tonic water, elderflower tonic water.

3 for $15.00