Our Menu

brogue hydroponics greens, radish, fennel, chives, pecorino romano, white balsamic vinaigrette

cantaloupe, prosciutto di parma, local honey, mint

eggplant caponata, brogue hydroponics greens, chive oil

rice flour, chili aioli, pickled peppers, chives

burrata, tarragon, sherry vinegar, olive oil, crispy shallots

parmesan crust, caputo brothers creamery ricotta, basil

$19.00 | $29.00 • three or five selections of artisanal cheeses and cured meats with seasonal accoutrements

chicken, lamb sausage, tomato, white wine, fresh herbs, pecorino romano

beef & pork ragu, san marzano tomato, grana padano

beef & pork meatballs, basil, pomodoro, grana padano

braised short rib, grana padano, crispy potatoes, swiss chard

rigatoni, cocoa, grana padano, rosemary

basil pesto cream, toasted pine nuts, lemon zest

roasted red peppers, zucchini, garlic, grana padano

grilled corn, charred scallions, truffle corn sauce, jumbo lump crab

local mushroom risotto, swiss chard, demi glace

potato purée, pepperonata, oregano, chive oil

zucchini, cherry tomato, basil, creamy polenta

butchered in-house, served with chef's selection of seasonal accompaniments

fresh catch, served with chef's selection of seasonal accompaniments

Please inform us of any allergies or dietary restrictions, and our chefs will tailor the experience accordingly. available 5:00 - 8:00 PM. Entire table participation is required. Price is per person. All guests will receive the same dishes for each course based on the provided allergies and restrictions; a menu will not be provided ahead of time. While we can accommodate many allergies and restrictions, this experience may not be ideal for guests with highly specific preferences or extensive dietary restrictions.

20% gratuity automatically included.

spongecake, whipped ricotta, french buttercream, chocolate chips

mascarpone cream, ladyfingers, coffee, cocoa powder

vanilla cheesecake, european raspberry filling, pistachio cream, whipped cream

dark, milk & white chocolate mousse, devil's food cake, chocolate ganache

flourless cake, caramel, chocolate ganache

cinnamon cream cheese frosting, apple crumble

selection of three or five cured meats and artisanal cheeses with crostini and seasonal accoutrements

seasonal rotating selections sourced locally from lilybird & company

Tito's vodka, fresh Lavazza espresso, amaro Averna, and brown sugar.

Diplomático reserva exclusiva, Meletti cioccolato, Cibier liqueur de banane, Molly's coconut cream.

Basil Hayden Dark Rye, Cappellletti Aperitivo, Cocchi Barolo Chinato, Byrrh Grand Quinquina.

Old Forester Bourbon, punt e mes aperitivo, fernet branca, amaro Montenegro, black walnut bitters.

Banhez mezcal, amaro nonino quintessentia, cappelletti aperitivo, lime juice.

montenegro $12 | cardamaro $10 | nonino quintessentia $16 | lo-fi gentian $10 | meletti $10 | cappelletti pasubio $10

averna $12 | nardini $14 | s. maria al monte $14 | bsp tosolini $12 | caffè vecchio del capo $11

alta verde $10 | cynar $9 | fernet branca $10 | sfumato rabarbaro $10

Cantine Colosi | Sicilia, Italy | 2019

San Felice Belcaro | Toscana, Italy | 2012

Pra | Veneto, Italy | 2023

Château Les Mingets | Bordeaux, Fr | 2019

10 Year $16 | 20 Year $24 | 30 Year $42 | Flight of All Three - 1 oz pours of each - $40

Dow's Douro, Portugal | 1994

Dow's | Douro, Portugal | 2018

Scacciadiavoli | Umbria, Italy | 2019

San Cassiano | Veneto, Italy | 2018

harissa-infused banhez mezcal, cappelletti aperitivo, local honey, lime, saffron, grilled pineapple

mistral pisco reservado, cardamaro, caramelized apple & vanilla chai syrup, lemon, ginger bitters, nutmeg, whole egg, jackson hole stillworks amaro

chamomile-infused gray whale vodka, distilleria dell'alpe rosen bitter, cointreau, persimmon-ginger-black peppercorn syrup, lemon, grande absente absinthe spritz

ransom old tom gin, bad spirits 1904 amaro, orange, pistachio-cello, pistachio brown sugar, egg white

monkey shoulder scotch, ancho reyes chili, sweet corn purée, brown sugar, house-made chamoy

woodford Reserve bourbon, seasonal syrup & bitters

wine, rotating seasonal flavors

Your flavor profile choice, prosecco, soda water | Traditional: cappelletti | Citrus: housemade cello | Herbaceous: amaro cynar | Fruity: combier crème de pêche | Flight of All Four: $25.00

thyme infused old forester bourbon, cointreau, carpano antica formula, grapefruit

bols genever, butterfly pea flower-infused mint syrup, lime, lavender

white cherry tea infused with old forester bourbon, rothman & winter orchard cherry, and bourbon-infused amarena cherry

old forester bourbon, punt e mes, fernet branca, amaro montenegro, black walnut bitters

gray whale gin, green chartreuse, banhez mezcal spritz, local honey, lime

templeton 4 yr rye, gelas bas armagnac, carpano antica formula, b&b, peychaud's bitters

diplomatico planas rum, plum & sage syrup, lime, activated charcoal

chimichurri-washed banhez mezcal, ancho reyes verde, green chartreuse, bell pepper, cilantro, jalapeño, lime

ritual gin, persimmon-ginger-black pepper syrup, lemon | served over ice in a rocks glass

ritual whiskey, caramelized apple & vanilla chai syrup, nutmeg sugar, lemon | served up in a snifter

ritual tequila, ritual apéritif, pineapple, lime, simple syrup, fever-tree sparkling pink grapefruit | served over ice in a collins glass

lyre's amaretti, amaro lucano, lemon, house-made grenadine, brown sugar, amarena cherry, egg white | served up in a coupe glass | < 0.5% 21+

giffard elderflower liqueur, butterfly pea flower tea-infused mint syrup, lime, famiglia zonin cuvée zero | served over ice in a wine glass | < 0.5% 21+

0.5% 21+

0.5% 21+

grapefruit soda, ginger beer, tonic water, elderflower tonic water.

3 for $15.00