menu
Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.
menu
Everything at Tutoni's is made completely from scratch.
From our soups and sauces to our stocks and signature handmade pasta,
our chefs work tirelessly to deliver a meal made with care.
Our menu of creative dishes and new spins on traditional Italian standards – rooted in our region’s abundant agricultural scene – offers guests an experience they can’t find anywhere else. We embody the farm-to-table movement and take pride in working with local farms and farmers.
Consider a Chef’s Table- Experience the ultimate culinary journey as our chefs and our Sommelier take you on a delightful exploration of exquisite wines and local farm-to-table courses. Enjoy five seasonal courses catered to your likes, dislikes, and allergies.
A great choice when you want to sit back, relax, and take a trip to Italy.
We ask that Chef’s Tables are booked with 48 hours notice in order to accommodate any allergies, dietary restrictions, and special requests.
Please note that while we can accommodate many allergies, dietary restrictions, and special requests, we are not able to accommodate all.
Unfortunately at this time, we are not able to accommodate vegetarian or vegan diets
Full table participation is required. Every guest at the table will receive the same dishes for each course. A menu will not be released ahead of time.
Chef’s Tables are $85 per guest, with an optional $45 wine pairing from our Sommelier
To schedule your Chef’s Table, email manager@tutonis.com
See a list of local farms we work with here
Love The Pasta?
Make it at home too! Even better, get it delivered to your door.