It's Restaurant Week York! Which mean's we want to do a little something special.
Join us for a Sunday Brunch 10am-2pm on Feb 26.
Think classic brunch food with, as always, an Italian twist. We'll have all the goodies including fresh bloody mary's, mimosas, and other inventive brunch cocktails from the #ttbar.
Make your reservation now!
MENU
CHEESE & CHARCUTERIE
choice of 3 or 5 pieces, daily selection of cured meats and small batch cheeses with accoutrements
EGGS
Served with your choice of side salad or potatoes
Sausage Frittata
housemade spicy fennel sausage, spinach, caramelized onions, sharp provolone
Crab Scramble
jumbo lump crabmeat, goat cheese, winter squash, espelette pepper
Spinach & Mushroom Omelette
fresh Caputo Brothers Mozzarella
Steak & Eggs
Locust Point Cattle grass fed beef, 2 eggs (any style), rosemary balsamic sauce
Eggs Benedict
choice of prosciutto di parma or mushrooms, swiss chard, fontina fonduta, herbed focaccia
Eggs in Purgatory
spicy braised pork ragu, creamy polenta, grilled rosemary bread
BRUNCH
Nutella French Toast
marcona almond granola, whipped cream
Ricotta Pancakes
lemon curd, blueberries, marsala maple syrup
Fried Chicken
sage polenta waffle, sausage gravy
Shrimp & “Grits”
Castle Valley Mills creamy polenta, tasso ham, Calabrian chilis
SALADS & SANDWICHES
Burrata
speck, cranberry jam, pine nuts, saba
Spinach
bacon, sous vide egg, apple, bleu cheese, warm bacon vinaigrette
Burger
Locust Point Cattle ground brisket & chuck, fontina cheese, crispy confit potatoes, caramelized onions, spicy chili aioli
Mushroom Focaccia
Goat cheese, swiss chard, white bean hummus, roasted garlic aioli
Brunch Bar Menu:
OYSTER SHOOTERS:
The Hangover
vodka, housemade bloody mary mix, horseradish, oyster
Beerfest
lager beer, cocktail sauce, lime juice, oyster
Tequila Sunrise
tequila, pepper relish, lime juice, oyster
SUNDAY FUNDAY COCKTAILS:
Champagne Waltz (glass or pitcher)
mimosa with blood orange juice and prosecco
Bloody Mary
housemade bloody mary mix, bourbon, candied sriracha bacon
Sideways (glass or pitcher)
rose sangria, fresh pressed juices, cocchi americano
Happy Gilmore
vodka, limoncello, lemon juice, black currant tea
Coffee Talk
espresso, walnut liquer, cardamaro, brown sugar, pear foam