Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

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Restaurant Week Brunch

It's Restaurant Week York! Which mean's we want to do a little something special. 

Join us for a Sunday Brunch 10am-2pm on Feb 26. 

Think classic brunch food with, as always, an Italian twist. We'll have all the goodies including fresh bloody mary's, mimosas, and other inventive brunch cocktails from the #ttbar.

Make your reservation now!


choice of 3 or 5 pieces, daily selection of cured meats and small batch cheeses with accoutrements

Served with your choice of side salad or potatoes

Sausage Frittata
housemade spicy fennel sausage, spinach, caramelized onions, sharp provolone

Crab Scramble
jumbo lump crabmeat, goat cheese, winter squash, espelette pepper

Spinach & Mushroom Omelette
fresh Caputo Brothers Mozzarella

Steak & Eggs
Locust Point Cattle grass fed beef, 2 eggs (any style), rosemary balsamic  sauce

Eggs Benedict
choice of prosciutto di parma or mushrooms, swiss chard, fontina fonduta, herbed focaccia

Eggs in Purgatory
spicy braised pork ragu, creamy polenta, grilled rosemary bread

Nutella French Toast
marcona almond granola, whipped cream

Ricotta Pancakes
lemon curd, blueberries, marsala maple syrup

Fried Chicken
sage polenta waffle, sausage gravy

Shrimp & “Grits”
Castle Valley Mills creamy polenta, tasso ham, Calabrian chilis

speck, cranberry jam, pine nuts, saba

bacon, sous vide egg, apple, bleu cheese, warm bacon vinaigrette

Locust Point Cattle ground brisket & chuck, fontina cheese, crispy confit potatoes, caramelized onions, spicy chili aioli

Mushroom Focaccia
Goat cheese, swiss chard, white bean hummus, roasted garlic aioli

Brunch Bar Menu:

The Hangover
vodka, housemade bloody mary mix, horseradish, oyster

lager beer, cocktail sauce, lime juice, oyster

Tequila Sunrise
tequila, pepper relish, lime juice, oyster

Champagne Waltz (glass or pitcher)
mimosa with blood orange juice and prosecco

Bloody Mary
housemade bloody mary mix, bourbon, candied sriracha bacon

Sideways (glass or pitcher)
rose sangria, fresh pressed juices, cocchi americano

Happy Gilmore
vodka, limoncello, lemon juice, black currant tea

Coffee Talk     
espresso, walnut liquer, cardamaro, brown sugar, pear foam

Earlier Event: February 25
Cocktail Class with Mandy Schriver
Later Event: February 26
Restaurant Week Truffle Dinner