Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.
Join us for our second annual Truffle Dinner in conjunction with Restaurant Week York 2017! Last year's attendees have been raving about this dinner all year and we can't wait to do it again. Join us for a 10 course meal showcasing truffles at their finest at the hands of Chefs Taylor Davis and Matt Brakoniecki. Add a wine pairing if you please with house sommeliers James Gibble and Toni Calderone.
**Gratuity is not included so please plan to bring the night-of. There is limited seating so be sure to secure your spot today:
