Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.
Join us for our third annual Truffle Dinner in conjunction with Restaurant Week York 2018! Past year's attendees have been raving about this dinner all year and we can't wait to do it again. Join us for an extravagant meal showcasing truffles at their finest at the hands of Chef Dave Clarke. Add a wine pairing if you please with house sommeliers James Gibble and Toni Calderone.
