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Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

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CapFilm: Big Night

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Looking for a great date night? What about dinner & a movie on March 3? We're providing the romantic dinner, and Appell Center for the Performing Arts will be showing CapFilm: Big Night!

Haven't heard of Big Night? Well, it's about Chef Primo (Tony Shalhoub) and businessman Secondo (Stanley Tucci), who are immigrant brothers from Italy that open their dream restaurant in New Jersey. However, Primo's authentic food is too unfamiliar for the local tastes, and the restaurant is struggling. When a famous Italian-American bandleader is scheduled to appear at their restaurant, the two brothers put all of their efforts into the important meal that will likely decide the fate of their restaurant.

Tickets for dinner & the movie are available for $55.00 per person. This includes a three-course dinner at Tutoni's with gratuity and your film ticket. Tickets are limited, so get them sooner rather than later!

MENU

FIRST (choose one)
-Roasted Beet Salad
beet puree, pecorino, radish, sherry vinegar, focaccia crouton
wine suggestion: Mathias Hager Gruner Veltliner
-House Stretched Caputo Brothers Mozzarella
capocollo, balsamic, micro greens, olive oil, maldon salt, pistachio
wine suggestion: Frenzy Sauvignon Blanc
-Fluke Tartare
parsnip puree, parsnip chips, calabrian chillies, focaccia breadcrumb
wine suggestion: Romauld Petit Bourgogne

SECOND (choose one)
-Locust Point Roasted Beef Shank
polenta, root vegetables (beets, celery root, squash)
wine suggestion: Glorioso Rioja Crianza
-Sweet Potato Gnocchi
sage, brown butter, parmigiano reggiano, pomegranate, pumpkin seeds
wine suggestion: Smith and Perry Pinot Noir
-Whispering Willows Pork Loin Chop
celery root puree, roasted squash, tuscan kale
wine suggestion: Sella & Mosca Carignano|
-Market Fish
black rice, speck, saffron, fennel, sun dried tomato puree
wine: Costieres de Nimes Rose
-Linguine Carbonara
smoked pork belly, parmigiano reggiano
wine suggestion: Illahe Viognier

THIRD (choose one)
-Lavender Panna Cotta
dark chocolate, candied orange
-Choice of Mini Desserts

Earlier Event: February 25
Restaurant Week Truffle Dinner
Later Event: March 14
Knappogue Castle Whiskey Dinner