Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

Guest book highlights: November 2014

As anyone who's visited Tutoni's knows, we leave a small guest book for our visitors to sign when they leave.  Here's some of our favorite comments from the month of November! (Check back at the end of next month to see if your December comments made it up!)

11/4 "Earl David Reed comedian/radio personality THIS PLACE...AWESOME!"

11/6 "Delicious food and wonderful service!"
11/6 "And beautiful ladies (Trout)"

11/7 "Best meal ever! Wonderful atmosphere & service Cara (?) Cusina & Steve, Carin, Emily, Adam Kohlbus"

11/11 "Happy anniversary Matthew xoxo-me"

11/22 "Har haft en mydut (?) trevlig. 50-års födelsedagsmiddag men min syster, svåger och man. Mydut god mat i trevlig miljö. [Illegible signature]" (Swedish: Have had a pleasant 50th birthday dinner with my sister, brother, and husband. Good food in pleasant surroundings.)

11/22 "David & Nikki — Had a wonderful Saturday evening out — Duck Breast & Lobster Ravioli are both excellent! Very appreciative of House-Made pastas! Thank you for a beautiful evening!"

11/25 "Jenn & Jack Pfautz stopped by for dessert while on our tour of #ILoveYorkCity!"