Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

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Restaurant Week York

Tutoni's is proud to participate in Restaurant Week York again this year! 
This is a great chance to support local restaurants during a week of special events and special pricing. Our menu:


Lobster Roll & Side Salad
Tutoni's take on a traditional Lobster Roll. Fresh lobster and split- top buns. 
Lunch Pasta & Side Salad
(rigatoni bolognese, chicken gemelli, bucatini and meatball)


Small Plates Selection
Your choice of four daily fresh-made, small plates. Treat yourself to these savory small plates that feature flavors that’ll tickle your taste buds.


First Course:
Choice of:

Daily Soup

Lancaster County Greens
Fennel, radish, orange, pine nuts, goat cheese, white balsamic vinaigrette

Truffled Mushrooms
Castle Valley Mills Polenta, fried egg

Fontina Stuffed Meatballs
Caputo Brothers ricotta, pomodoro sauce, grilled rosemary bread

Second Course:
Choice of:

Short Rib Gnocchi
Caputo Brothers ricotta, red wine braised beef, grana padano

Bucatini Aglio e Olio
Burrata, chili flake, lemon bread crumbs, pecorino romano

Market Steak
Locust Point grassfed beef

Cape May Sea Scallops
Seasonal vegetables, fregola sardo, charred scallion vinaigrette, blood orange gastrique

Rettland Farms Berkshire Pork Chop
Mustard braised greens, mushrooms, winter squash puree, marsala wine demi glace

Third Course:
Choice of:

Flourless Chocolate Torte
Italian meringue, pistachio brittle, pistachio gelato

Orange Blossom Cheesecake
Pomegranate, white chocolate

In addition to a fixed course menu available all week, here's what we've got planned for Restaurant Week this year:

Feb 25 at 1pm: Cocktail Class with Mandy Schriver

Feb 26 at 10am: Sunday Brunch

Feb 26 at 6pm: Truffle Dinner

Mar 2 at 5:30pm: Wine Class with James Gibble

Make your reservations now: 

Earlier Event: February 15
Vagina Monologues Pre-Show Happy Hour
Later Event: February 25
Cocktail Class with Mandy Schriver