Tutoni's is proud to participate in Restaurant Week York again this year!
This is a great chance to support local restaurants during a week of special events and special pricing. Our menu:
$15 LUNCH
Lobster Roll & Side Salad
Tutoni's take on a traditional Lobster Roll. Fresh lobster and split- top buns.
or
Lunch Pasta & Side Salad
(rigatoni bolognese, chicken gemelli, bucatini and meatball)
DINNER
$20 AT THE TT BAR
Small Plates Selection
Your choice of four daily fresh-made, small plates. Treat yourself to these savory small plates that feature flavors that’ll tickle your taste buds.
$40 DINNER SERVICE
First Course:
Choice of:
Daily Soup
Lancaster County Greens
Fennel, radish, orange, pine nuts, goat cheese, white balsamic vinaigrette
Truffled Mushrooms
Castle Valley Mills Polenta, fried egg
Fontina Stuffed Meatballs
Caputo Brothers ricotta, pomodoro sauce, grilled rosemary bread
Second Course:
Choice of:
Short Rib Gnocchi
Caputo Brothers ricotta, red wine braised beef, grana padano
Bucatini Aglio e Olio
Burrata, chili flake, lemon bread crumbs, pecorino romano
Market Steak
Locust Point grassfed beef
Cape May Sea Scallops
Seasonal vegetables, fregola sardo, charred scallion vinaigrette, blood orange gastrique
Rettland Farms Berkshire Pork Chop
Mustard braised greens, mushrooms, winter squash puree, marsala wine demi glace
Third Course:
Choice of:
Flourless Chocolate Torte
Italian meringue, pistachio brittle, pistachio gelato
Orange Blossom Cheesecake
Pomegranate, white chocolate
In addition to a fixed course menu available all week, here's what we've got planned for Restaurant Week this year:
Feb 25 at 1pm: Cocktail Class with Mandy Schriver
Feb 26 at 10am: Sunday Brunch
Feb 26 at 6pm: Truffle Dinner
Mar 2 at 5:30pm: Wine Class with James Gibble
Make your reservations now: